Thailand’s 25th International Culinary Cup (TICC) 2019
  • 4-7 September 2019
  • 10.00-18.00 Hrs.
  • TICC Zone Hall 104

Thailand’s leading and longest running culinary competition takes place only at Food & Hotel Thailand 2019 for its 25th chefs and foodservice professionals the opportunity to learn and develop new international standard skills and experience necessary to grow and improve Thailand’s food and hospitality industry. Be part of this exciting event.

The competition will run for 4 days and see competitors present trendy food and dishes using new ingredients and chef skills that will inspire and educate. Please visit to see the best of regional cuisine.

Organised by:
Endorsed by:
Supported by:

For more information and registration please contact:
Putthaporn Pudmalung
Direct: +66 (0) 2 036 0574
Email: [email protected]